![]() The guide notes Siegel’s “high-quality contemporary Californian fare made with fresh, seasonal ingredients and a skillful touch” and calls Madcap a “Marin stunner. Siegel, the first American chef to beat an “Iron Chef” on the original show, left Rancho Nicasio in late 2016 to focus on his then-unnamed solo venture. Siegel’s résumé spans three decades of award-winning Bay Area restaurants, including Michael Mina, Aqua, Charles Nob Hill, the French Laundry and the Ritz-Carlton, and most recently was at Rancho Nicasio’s Western Room. 6 of 9 7 of 9 Chef Ron Siegel, left, and sous chef Andre Villahermosa prepare the Sonoma Duck Breast at Parallel 37 restaurant at the Ritz Carlton Hotel in San Francisco, Calif., on Saturday. One star is considered “very good,” two stars is “excellent” and three stars is “exceptional,” according to Michelin. Corte Madera resident Giancarlo Paterlini was awarded two stars for Acquerello in in San Francisco. There’s lots going on in the Bay Area this year, with a few. The Michelin Guide has once again bestowed its lofty list of award-winning restaurants on the culinary world. and operator of this upscale, yet casual dining spot located about 25 minutes north of San Francisco in the small town of San Anselmo in Marin County. The Michelin-starred San Anselmo restaurant Madcap. ![]() by Jessica Gliddon and Christina Mueller December 7, 2022. Madcap Restaurant, San Anselmo: See 37 unbiased reviews of Madcap Restaurant, rated 4.5 of 5 on Tripadvisor and ranked 6 of 41 restaurants in San Anselmo. Siegel, a San Anselmo resident, joins Mill Valley’s Keiko Takahashi, owner of Keiko a Nob Hill in San Francisco, West Marin’s Michael Mina for his eponymous San Francisco restaurant, and Sausalito’s Mourad Lahlou for Mourad in San Francisco, in the one-star rating. Michelin Marin: The Restaurants That Made the Guide in 2022. ![]() San Anselmo’s Madcap, Ron Siegel’s first restaurant, earned a coveted star from the Michelin Guide, it was announced Thursday. ![]()
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